Saturday, 27th January 2018 I Krvavec

6 p.m. – Gorenje Gourmet cable car dinner with Chefs Bine Volčič, Karim Merdjadi, and Luka Jezeršek


Sunday, 28th January 2018 I Krvavec
11 a.m. – Après ski Gourmet with TOP domestic and foreign Chefs

* Registration for the event is required.

Monday, 29thJanuary 2018 I Ljubljana castle

Professional conference held by Ana Roš with various domestic and international guests

8.30 – 9.00 Arrival and registration

9.00 Introductory address by Ana Roš

Subject 1: The potential of the culinary tourism in Slovenia

9.30 – 9.45 The strategy of marketing Gastro-tourism in Slovenia, Maja Pak, STO, Slovenia

9.45 - 10.15 Going social made gourmet marketing publicToni Tomašek, Publicis One, Slovenia

10.15 – 11.00 Mission of food guides – Justyna Adamczyk, Chief International Officer, GAULT&MILLAU INTERNATIONAL

11.00 – 12.00 Round table with guests

12.00 – 12.45 Brunch (recess and snacks)

Subject 2: Education and employment in hospitality and tourism fields

12.45 – 13.30 Modern challenges of education in hospitality – Dr. Achim Schmitt, Professor of Strategic Management and Vice Dean of the Ecole Hoteliere de Laussane University (EHL), Laussane, Switzerland

13.30 – 14.00 From planning to execution – the reality of human resources – Arturo Sims, Managing Director at Vantage Hospitality Consultants, Hong Kong

14.00 – 15.00 Round table with guests

15.00 Networking

* Professional-educational conference will be held in English. Changes are possible in both, the program and the speakers.

7 p.m. – ‘Experience dinner’ held by Ana Roš, Philip Rachinger, and Luka Jezeršek SOLD OUT

Tuesday, 30thJanuary 2018 I Krvavec

Audi Gourmet Cup

8 a.m. – Breakfast by Argeta Exclusive and numbers draw

11 a.m.  – Audi Gourmet Cup ski race

12 noon – Après ski Gourmet with TOP domestic and foreign Chefs

4.30 p.m. –  After party